Title: Very Vanilla Cheesecake
Categories: Cake Dessert Cheese Lowcal
Yield: 8 Servings
| 11 | | Vanilla sandwich cookies; crushed |
| 3 | tb | Butter; or margarine/melted Filling |
| 16 | oz | Light cream cheese |
| 12 | oz | Tofu; well drained |
| 1/2 | c | Granulated sugar replacement |
| 1/4 | c | Vanilla-flavored liqueur |
| 2 | tb | Cornstarch |
| 2 | ts | Vanilla extract |
| 12 | | Egg whites |
In a large bowl combine cream cheese, tofu, sugar replacement,
vanilla-flavored liqueur, cornstarch, and vanilla extract. Beat with an
electric mixer till smooth. Stir in egg whites. Pour the cream cheese
mixture over the crust. Bake at 225F for 1 hour and 20 min or till the
center no longer looks wet or shiny. Remove the cake from the oven and run
a knife around the inside edge of the pan. Turn the oven off; return the
cake to the oven for an additional 2 hour. Chill, uncovered, overnight.
Serve with fresh sliced fruit.
Source: Cheesecake Extraordinaire